Sanitation & CIP Disinfection
Ozone stands out with the highest oxidation potential among all commercially available oxidants. Utilizing water infused with dissolved ozone has proven highly effective in inactivating microorganisms such as E. coli, Salmonella, Listeria, and Giardia. Compared to chlorine, ozone demonstrates superior efficacy in eradicating viruses and bacteria. The injection of ozone into cold water not only offers remarkable effectiveness for winery sanitation and clean-in-place (CIP) disinfection but also boasts energy efficiency, leaves no residue, and aligns with organic practices. Additionally, winery personnel appreciate the avoidance of handling harsh chemicals or working amidst clouds of steam.
Mazzei venturi injectors and degas systems are adaptable for use in both stationary and mobile CIP units. Their high-efficiency injection and mixing capabilities ensure the economical utilization of ozone, delivering exceptional efficacy in pathogen eradication and contaminant neutralization.
Learn more about Mazzei’s expertise in ozone systems by clicking here.
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