Wineries Wastewater

TREATING WASTEWATER GENERATED AT WINERIES

Whether it is wastewater odor problems or the need to meet minimum dissolved oxygen requirements, Mazzei has the solution.

The wash and wastewater that wineries produce contain large amounts of organic matter. This high load of organic material often causes the water to turn septic and develop an odor problem. Learn how Mazzei can help…

And, eventually, this wastewater is often released into public waterways. In order to meet minimum dissolved oxygen requirements before being released, the water has to be treated. Learn how Mazzei can help…