Dairy CIP

Clean in Place (CIP)

Washing surfaces with water containing dissolved ozone has been shown to effectively inactivate microorganisms such as E.Coli, Salmonella, Listeria and Giaridia. Cleaning surfaces and dairy fixtures such as containers and pipes can be easy and effective with the Mazzei ozone CIP system. It requires no assembly or large equipment. Developed as a skid system, it uses the Mazzei GDT process in a portable, compact design.

Disinfection begins with an application of detergent or surfactant followed by rinsing to remove organic debris, as ozone will not disinfect dirty surfaces. Then the Mazzei GDT Process is applied, effectively delivering the disinfecting power of ozone throughout the system. It is performed at ambient temperature and excessive rinsing is not required.

Read more about the Mazzei GDT™ Process